KUCHING: Take mothers out of the kitchen and into the restaurants of Grand Margherita Hotel and Riverside Majestic Hotel on Mother’s Day celebration for a deserving treat with the great offerings of irresistible temptations.
At Grand Margherita Hotel’s Meisan Szechuan Restaurant, celebrate the special occasion with a scrumptious feast of Oriental cuisine.
The large buffet spread features Cold Dish favourites such as Cold Prawns on Ice Platter with Cocktail Sauce, Cold Crab and Fish, in addition to selections of Chinese Cold Cuts as well as Maki and Sushi.
At the Salad Bar, one may choose from an appetising assortment of Healthy Greens, Pan Seared Salmon with Romaine, Yin Yang Mother’s Day buffet at Meisan Szechuan Potato Salad, Crispy Calamari Salad, and Spicy Seaweed Salad.
Soup lovers will enjoy aromatic broths such as Double Boiled Free Range Chicken with Chinese Herbs, Eight Treasure Soup with Duck, Foochow Sea Cucumber Veloute, and Fresh Asparagus Cream Soup.
Soft Shell Crab, Sotong Mousse and Silver Fish are some seafood delights that are available at the Deep Fry Station, while the delicious Siew Mai, Glutinous Rice in Lotus Leaf and Char Siew Pau can be found at the Dim Sum Corner.
Noodle and Rice items such as Steamed Rice with Yam, Foochow Yellow Noodle with Seafood with Seafood and Longevity Noodle provide enticing accompaniments to the palatable buffet.
Diners may also find Hawker Stall Delicacies such as Duck & Chicken in Brown Sauce, besides Roasted Beef with Condiment at the Carving Station, amongst the delectable spread.
Indulge in flavoursome items from the Hot Plate, including Hong Kong Kale with Garlic, Pan Seared Black Cod with Pineapple and Honey, Pipa Bean Curd with Mushroom, Buttered Prawn with Garlic, and Roasted Chicken with Mango.
Last but not least, patrons can treat themselves to an array of tempting desserts such as Yin Yang Chocolate Mousse, Baked Honey Cheese Cake with Plum, Chocolate Fudge Cake, Omachi, Glutinous Rice Balls with Black Sesame Seed and Ice Creams with Condiments.
Enjoy this buffet treat with Mum at RM65.00 per person, available from 6.30pm to 10.30pm.
For those who want to make reservations, call the hotel’s Food and Beverage Department at 082–423111, extension 1109.
Meanwhile, the chefs at Riverside Majestic Hotel have also planned an equally wonderful line-up of buffets in honour of Mum for this special weekend on May 9 and 10.
Starting off with a superb Chinese Set Lunch at its River Palace Restaurant, the grand eight-course menu of Chinese specialties guarantees a satisfying treat for the whole family.
The lunch set is at RM88 per person, subject to a minimum of six adults.
For Japanese food lovers, Café Majestic’s popular Japanese buffet is without a doubt ‘the’ place to satiate the appetite.
For all-you-can-eat at only RM65.00 per person, the extensive buffet features Japanese treats such as sushi, sashimi, tempura, yakitori and many more.
Another excellent choice for a Mother’s Day treat is the all-time favourite Thai Steamboat at Coca Restaurant.
Featuring fresh ingredients cooked in chicken or Tom Yam broth and complemented by the famous tasty Coca sauce, the steamboat makes a fun dining experience for the whole family and is perfect for the occasion.
It is available for lunch and dinner at RM65.00 per person.
For enquiries or reservations, call Riverside Majestic Hotel’s Café Majestic at 082-247777, extension 8842.