KUCHING: The Pullman Kuching is celebrating itsfirst new yearai??i??s eve with various exciting events.
On this special occasion,Puzzle the hotelai??i??s all-day dining restaurant brings diners a mouth watering dinner buffet spread right from the live cooking stations featuring all-time favourite international and local dishes.
Dinner buffet is priced atRM99++ per person inclusive of acomplimentary glass of wine, half priced for children between six to 12years old while it is free for children aged below six.
Nu Er Hong restaurant offers eight course Chinese set dinner menus priced from RM688++ toRM1,088++ per table for 10.
Guests will receive acomplimentary bottle of wine when they orderRM1,088++ menu.
Create an unforgettable delightful dinner on the last day of the year with Chef Lawrenceai??i??s expertise signature roasted chicken with crispy prawn crackers,braised sharkai??i??s fin soup with crab meat and dried scallop, crunchy soft shell crab laced with preserved bean mayo, homemade ai???peipaai??i?? bean curd with premium seafood, fragrant wok-fried Hong Kong kai lan with king new scallop, emperor fried rice with marinated king prawns meat and much more.
Guests preferring some privacy can also book anyone of the restaurantai??i??s four cosy private rooms which offers a special menu for 10people.
For guests all set for a happening countdown party can join the poolside party at Liquid with Pullman Kuchingai??i??s resident DJ, Arif Wicaksono from Jogjakarta.
Dedicated to House,Minimal and Chill Outmusic, DJ Arif has performed in various private functions in Indonesia and was recently invited to entertain the crowd at Kenneth Coleai??i??s birthday party with his music.
The party entrance fee is priced at RM55++ inclusive of one house cocktail.
Visit Puzzle on Jan 1 for the first brunch of the year and enjoy lavish variety from starters to desserts.
Brunch goes on from 11 am to 2.30 pm and is priced at RM68++ per person and half priced for the children aged between six to 12 years and children below six years old can eat for free.
For reservations or further enquiries, members of the public can call 082-222888 or write to e-mail address atH6332@accor.com.